This event will take place at the Guinguette Bistrot Quai, every wednesdays (6.30pm) from june to august > see on map

Accessible within a 5-minute car drive, a 10-minute bike ride, or a scenic 30-minute kayak journey from Chenonceau Castle. Situated alongside the Cher River

Discover this cheese and beer tasting experience at the Bistrot Quai's guinguette, promising an exceptional rendezvous for lovers of good beers and delicious cheeses.

Geoffrey Nivard will host the cheese and beer tasting, featuring local beers from Art is An Ale brewery and La Pigeonnelle, expertly paired with cheeses from Rodolphe Le Meunier, acclaimed with prestigious titles such as Best Craftsman of France and Best International Cheese Maker.

Geoffrey will guide participants through the tasting, unveiling the unique flavor profiles of each beer-cheese pairing while introducing them to the fascinating world of beer and cheese.

This tasting is an opportunity to experience a unique culinary experience in an enchanting setting, encountering French craftsmanship and gastronomy.