Cheese & Beer tasting at Le Bistrot’Quai

Every Wednesday at 6:30pm from june to august

25£ with alcohol - 20£ for non-alcoholic option

Group of people sitting at a table outdoors during sunset, surrounded by greenery, enjoying a conversation and drinks.
Cheese platter with five different types of cheese on a wooden serving board, and a cheese tasting guidebook open on a dark wooden table.

What’s included ?

A promotional flyer for a cheese and beer tasting event with four sections. The top left features a book titled 'tasting with Nivard', described as a guided discovery of artisan cheeses and wines. The top right shows a plate of four seasonal cheese samples with a caption mentioning cheese expert Rodolphe Le Meunier. The bottom left displays a bottle of craft beer labeled L.B.F., with a description of four tasting glasses from local breweries Art Is An Ale Brewing and La Pigeonelle. The bottom right contains a question mark and explains the chance to win a £10 voucher by sampling an extra cheese in a blind tasting.

This event will take place at the Guinguette Bistrot Quai, every wednesdays (6.30pm) from june to august > see on map

Accessible within a 5-minute car drive, a 10-minute bike ride, or a scenic 30-minute kayak journey from Chenonceau Castle. Situated alongside the Cher River

Discover this cheese and beer tasting experience at the Bistrot Quai's guinguette, promising an exceptional rendezvous for lovers of good beers and delicious cheeses.

Geoffrey Nivard will host the cheese and beer tasting, featuring local beers from Art is An Ale brewery and La Pigeonnelle, expertly paired with cheeses from Rodolphe Le Meunier, acclaimed with prestigious titles such as Best Craftsman of France and Best International Cheese Maker.

Geoffrey will guide participants through the tasting, unveiling the unique flavor profiles of each beer-cheese pairing while introducing them to the fascinating world of beer and cheese.

This tasting is an opportunity to experience a unique culinary experience in an enchanting setting, encountering French craftsmanship and gastronomy.